Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...
Tiramisu is a dessert with some of the most indulgent flavours: cream, cocoa powder, coffee and sweet sponge. The authentic recipe is an Italian classic that bakers have replicated many times ...
Combining my love for tiramisu with a classic cup of hot cocoa might me some of my finest work to date. The simplicity of the drink mixture is elevated ever-so-slightly with the addition of ...
Perhaps in an era of shrinking desserts, what truly sets this tiramisu apart is its sheer size. Yes, it costs $18++, but so is that lacklustre scrap of cake that can be polished off in three bites ...