Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

In New England, it's just not Thanksgiving without the time-tested taste of Bell's Seasoning and locally grown potatoes.

Hosting plant-based guests who are also gluten-free this Thanksgiving? These meatless recipes will satisfy anyone.

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

If the cold weather is getting you down, why not treat yourself to a 'bowl of cosy comfort food' with this delicious chicken ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...