True to Malaysia’s love of variety, beef noodles here come in multiple forms, from dry to soupy, topped with everything from thin beef slices and meatballs to innards for the bold. Finished off with ...
It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This popular Hakka crispy beef takeout dish is made with thin strips of steak, marinated with garlic and ginger and ...