Here's how to make your own vegan goat-style cheese rolled in herbs. It's a simple recipe made with cashew nuts and vegan ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

We all love the avid entertainer—that friend who cooks the most delicious food, owns the most gorgeous tableware, and ...

Unlike a lot of Trader Joe’s frozen food, there’s noticeable flavor here: Lemongrass! Ginger! The texture can vary depending ...

Colorado’s Auguste Escoffier School of Culinary Arts has published a list of the most-searched-for recipes of 2024. Here’s ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

This holiday season, let the stars guide your culinary journey. From fiery Aries' chili-spiked hot chocolate to Pisces' ...

The holiday season often comes with a slew of social gatherings, filled with festive foods and drinks. If you’re tasked with ...

Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

For those who like it hot, chili pepper in vegan hot chocolate is a game-changer. Chili peppers, packed with ...

At the heart of the recipe is vegan ’nduja paste, a smoky and chili-infused ingredient that gives the dish its signature kick ...

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations ...