Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.

saltine crackers – salted, we want to fill the pan brown sugar butter salted.I used salted butter, if you have unsalted ...