Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend ... then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the ...

Dive into a glorious mountain of thick chewy noodles and plump juicy shrimp calling your name! Impress your squad with this ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if using, the fried tofu, spring onions, coriander and peanuts. Mix well and let everything warm through.

The new restaurant from the duo behind the CBD’s beloved carpark restaurant is focussed on seafood, stir-fries, and dry ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed ... it with the noodles, then add the beansprouts, dried shrimp, if using, the fried ...

Reduce heat to low and add the raw shrimp ... and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil ...