Marinate the Chicken: Whisk together coconut milk, Thai green curry paste, fish sauce, lime juice, brown sugar, garlic, ...

This meal, if served as four portions, provides 420kcal, 25g protein, 58g carbohydrate (of which 2g sugars), 9g fat (of which 3.5g saturates), 3.5g fibre and 1.1g salt per portion. Place the ...

I love a good Thai chicken curry ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or ...

Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect ...