Marinate the Chicken: Whisk together coconut milk, Thai green curry paste, fish sauce, lime juice, brown sugar, garlic, ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...

I love a good Thai chicken curry ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or ...

Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect ...