To celebrate the return of the Pacific Northwest-founded Japanese marinade company to its founder, Junki Yoshida—who sold the Mr. Yoshida’s sauce brand ... By the time the teriyaki aftertaste ...
These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.
The store, 4525 S.E. Woodstock Blvd., partnered with local marinade company Yoshida Foods to celebrate the return of its iconic teriyaki sauce to shelves. What better way to rejoice than with a ...
4 chicken breast cutlets (about 150g each), pounded to ½ cm thick Kosher salt and black pepper 1/3 cup store-bought or homemade mayonnaise 1 cup chimichurri Season the chicken cutlets on both ...