Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil. Season with ...

is that the chicken breasts with leek, potatoes and thyme can only be frozen without the potatoes. Featuring in Mary Berry's The Complete Aga Cookbook (although this recipe has been adapted for a ...

Season with salt and pepper Dress the egg and leek with the dressing. Taste and adjust the seasoning if needed. Serve with the mushrooms and baguette. In May 2013 this recipe was costed at £3.71 ...