Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn ...

If you love the taste and texture of ranch but wish it had a little bit of a kick to it, that's an easy problem to remedy.

Chipotle in adobo sauce is a Mexican culinary secret weapon! This versatile ingredient brings smoky depth and heat to your dishes. It's made of dried, smoked chipotle peppers (hello, flavor!) ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

When you're making a big batch of queso for your next game day or get-together, try adding these canned ingredients to really ...

Birria, al-pastor, and Tijuana-style tacos long ago took over Los Angeles, staking claims to different corners with ...

Preheat oven to 180°C (350°F). Place the chillies and adobo sauce, garlic and pork in a large bowl and toss to coat. Set aside. To make the tortillas, place the cauliflower in a large saucepan of ...

Flay, who will be 60 in December, has relied on that passion for the kitchen over a decades-long career that has encompassed ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...