Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...
This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet ... dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping ...
honey or soy sauce. This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with raw vegetables. Or try this creamy lemon-oregano sauce ...
Moromi makes an excellent dipping sauce ... The mushrooms impart a sweet earthiness to the sauce. Is Moromi fancy? Yes. Is it more expensive than your standard supermarket soy sauce?