Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor ...

sautéed mushrooms in a white oval dish on a green cloth napkin - Mitchellpictures/Getty Images Edible mushrooms are often more than 90% water. And yet, somehow they still seem to soak up all of ...

Start by removing the stems from the mushrooms. If cleaning is necessary, use a damp cloth or a soft brush to avoid absorbing water, which could affect their texture. Dry the mushrooms thoroughly.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom?

The beauty of a mushroom soup lies in its simplicity. Image credit: South African Mushroom Farmers' Association While soup isn’t really a summer dish, this soup doesn’t rely on heavy cream.

Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 ...

Mushrooms can provide a variety of health benefits. They are often added to dishes for their flavor and texture and are a component of several cuisines. Though you may think of them as vegetables, ...