such as the edge of a vegetable garden or among ornamental plantings. Asparagus is sold as a bare-root crown which sends up new shoots each season. Tender young shoots are harvested as they emerge in ...
In the spring, you plant radishes, lettuce, spinach, carrots, kale, peas, and other cool-season vegetables. Come summer, you harvest all of them and plant warm-season vegetables on the same plot.
The most commonly cultivated cool-season crops are peas, leafy greens (lettuce, spinach, chard), root vegetables (radishes, carrots, beets, and turnips), the cabbage family (broccoli, cauliflower, ...
If you think gardening is only for warm, sunny days, think again! Cold-weather vegetables thrive when the temperatures drop, offering an array of fresh, nutrient-packed options. Whether you’re a ...