It adds a little indulgent rich touch to the light meringue. Equally bright and comforting, this pretty trifle layers juicy strawberries, fragrant basil, and zesty lemon for a refreshing take on a ...
Spoon some of the strawberries into a large serving vessel, ideally a clear one like a trifle dish, followed by a good dollop of the cream and meringue mixture. Create as many alternating layers ...
2. Arrange some of the saviardi di fonni or ladyfinger biscuits in the base of a trifle bowl. Soak them in the espresso and splash with a little Marsala. Carefully spread a layer of the mascarpone ...