Thinly roll or stretch the dough into a 12- to 14 ... Carefully slide the pizza onto the pizza stone. Bake until the toppings begin to char and the crust is crisp and golden brown, 15 to 18 ...
Thinly roll or stretch the dough into a 12- to 14 ... Carefully slide the pizza onto the pizza stone. Bake until the toppings begin to char and the crust is crisp and golden brown, 15 to 18 ...
Thinly roll or stretch the dough into a 12- to 14 ... Carefully slide the pizza onto the pizza stone. Bake until the toppings begin to char and the crust is crisp and golden brown, 15 to 18 ...
Thinly roll or stretch the dough into a 12- to 14 ... Carefully slide the pizza onto the pizza stone. Bake until the toppings begin to char and the crust is crisp and golden brown, 15 to 18 ...