It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.
For the stir fry, using a meat mallet ... Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.
This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...