The cheese items (Image: Leah Collins) Kate, who works at the stall, said: “I think a cheeseboard over Christmas is always a good idea, I’d recommend blue cheese, a smoked cheese, a softer cheese, a ...
What cut of steak is this, I ask the waitress to which she replies “T-bone, I think”. Umm, err, I don’t think it’s a T-bone, I say. Though it does have a bone like a T in it and anyway the waitress, ...
Bone, cooking T-bone and more… today is all things T-bone! Is this the worst cut of all time, or is it simply misunderstood? Let me know what cut you want to learn about next!
Add salt beef to your festive spread this year. It’s one of the things we’ll be taking home to the Mother City with us in the new year after a decade in the Eastern Cape. Some things need not be let ...