The variables analyzed in seedling was length, dry mass, and metabolic expenditure, while biochemical analyses of total ...

Molecular Nutrition Group, Department of Nutrition, Dietetics and Food, Monash University, Victorian Heart Institute, Victoria Heart Hospital, 631 Blackburn Road, Clayton, VIC 3168, Australia ...

The enzyme amylase turns complex carbs into maltose, a sweet-tasting sugar that ... Past research showed that human populations with diets high in starch can have up to nine copies of the gene ...

School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Hefei University of Technology, Hefei 230601, China ...