Discover how to make Watalappam, a delicious Sri Lankan coconut custard dessert, with simple ingredients and easy steps.

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true ...

She was trained by her Sri Lankan husband, an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws ...

Layers of tasty chocolate oat cake, decadent chocolate mousse, and a rich chocolate buttercream make this flourless Oat ...

KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan restaurant in the Malaysian capital -- features a dish named Yesterday inspired by the breakfast of day-old rice soaked in water ...

For the budding cook, the stressed-out parent, the serious baker, the project-tackler, the vegetarian, and more.

So, we’re here to help with a full list of all recipes in Disney Dreamlight Valley and its Rift in Time and Storybook Vale DLC dishes along with their ingredients, sell price, and star ratings.

While store-bought or restaurant desserts are often loaded with sugar and calories, these homemade recipes let you control the ingredients. That means you can still enjoy cookies, brownies, pies, and ...

Cinnamon, known as dalchini in Indian kitchens, is a fragrant spice derived from the bark of cinnamon trees. Its warming ...

I first tasted this amazingly good dessert at a meal cooked by a friend, Lesley Nathan, in the summer, when she made it with strawberries. This is her recipe, adapt... This is one of the best frozen ...