While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

These French Onion Twice Baked Potatoes are golden beauties that deliver two beloved comfort foods in one neat little package ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...

With bright notes from thyme and vinegar, it has a lot of depth of flavor that makes this simple spread anything but. You can ...

Sweat for a further 5 minutes then add the sprigs of fresh thyme. Add the flour and mix in thoroughly. Add the chopped dill. Set aside while you drain the milk from the fish pot and add the milk ...