Spinach Fettuccine, with bay scallops, shrimp, meyer lemon, crispy shallots and scallop cream; and Parmesan Crusted Flounder Piccata, with lemon-caper butter, pickled peppers, arugula, and herb salad.
Silky, moist salmon, tangy sundried tomatoes, fresh spinach and aromatic garlic butter sauce… what more can I ask ... Honour the season’s harvest with the elegant Japanese Kabocha Squash Salad with ...