While the rice is cooking, get on with the stir-fry. First, make your sauce ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped ...

It has so many wonderful iterations: There’s Korean beef stir fry, Japanese yaki udon, Filipino pancit, spicy Szechuan stir fry, Hawaiian stir fry with Spam, fragrant, herb-forward Thai stir fry ...

Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat.

In addition to the food of her mother’s home country, “we would get a lot of takeout” from all sorts of restaurants — ...