When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.

Rinse the fish with the lime juice and water and pat dry. In a coffee or spice grinder, grind together the cumin, peppercorns and oregano. Crush 2 cloves of the garlic, add the ground spices and ...