If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...
Stir the mashed squash back into the rest of the squash chunks and stock. Stir in the spaghetti. Cover with the lid and cook on high for 20–30 minutes until the spaghetti is soft. Turn off the ...
Cornelia von Hollen is a detective. Her favorite dish is creamy pasta with zucchini. Here is her recipe. Cut the ham into strips and slice the mushrooms. Put the cream and creme fraiche in a pot ...