This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat ...

Add the zucchini spaghetti to a large serving dish and serve hot, garnished with extra mint leaves if desired. Zucchini: Zucchini works best in this recipe, but you can also make it using yellow ...

Everyone was shoving zucchini through hand-crank spiralizers to recreate spaghetti noodles. Then came Chickpea pasta, sending ...

Spaghetti Squash — Spaghetti squash was a pasta substitute before anyone ever heard of zucchini noodles. Carefully slice the ...

If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

Zucchini and basil are plentiful and at their peak right now, so here’s an idea to make the most of them. Use your favourite brand of spaghetti and have grated Parmigiano Reggiano to serve.

Summer squash include easy-to-chop options like zucchini and pattypan ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with ...

Place zucchini slices in a 9 x 13 pan ... Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's directions.