Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.

My favourite way to use a fried crumb has to be on pasta though. You can’t get much ... You’ll roast chunks of squash with garlic until everything is nicely caramelised, then you’ll blitz ...

But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut ...

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

Winter squash are squash varieties that are harvested and eaten when fully matured. Learn more about the best winter squash ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

Did you miss me? Unbelievably I was on a Japanese Reality TV show. Truth. So, I had logistical issues with the column, but I am back rearing to go. Let’s talk spaghetti squash. Coincidentally ...

There are two types of squashes. The fast growing early harvesting ones like zucchini, crookneck and pattypan are called summer squash. Winter squash often had a harder shell and is not ripe until ...

Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain cholesterol, but it is high in carbohydrates. Some types of carbohydrates ...