Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of ...
Tuna, caper and chilli spaghetti Serves: two people Ingredients 150g spaghetti One tbsp olive oil One garlic clove, sliced One red chilli, deseeded and finely chopped One tbsp drained capers Small ...
Add capers and tuna, breaking up the fish. Season with oregano or parsley. Sometimes, he wrote, he added black olives when they wanted a slightly stronger taste. Cook the pasta a little less than ...
Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...
Cook pasta according to package instructions. Reserve 1/2 cup pasta water. Heat olive oil in a skillet and sauté garlic until fragrant. Add albacore tuna, capers, lemon juice, and zest. Stir gently.
More: Pasta with tuna sauce pays tribute to a dear friend — In & Out of the Kitchen ...
Tuna Pasta Salad – Old Fashioned Recipe! Tuna Pasta Salad is a tasty side dish for summer ... Elevate your leftover pasta with this tangy and bright lemon caper sauce. Ready in just 10 minutes, it’s ...
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ...