Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...
Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Canned seafood is utilized in a variety of cooking scenarios. It is a versatile and valuable component in a variety of dishes such as salads, sandwiches, pasta, soups, and appetizers. An illustration ...