Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

To make the marinade, place all of the ingredients in a bowl and mix well. Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade.

To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside.

This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.

Soy sauce, garlic, ginger and sake are the most common seasonings for karaage, but you can also use just soy sauce and salt, or if you don’t have those, just Chinese soup stock and sake.

This healthy traybake dinner comes together in just 20 minutes. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily ...

50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger, green part of green onion [naganegi type], 1 pod chili pepper, 1 star anise) 1. To make marinade, mix Ingredients A in pot ...