If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

olive oil, soy sauce, rice vinegar, sriracha sauce, fresh grated ginger, garlic chili paste, brown sugar, minced dried onion or onion powder ...

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailan ...

Season a boneless beef chuck roast with warm spices such as ginger, star anise, and cinnamon, and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar. At the end of ...

The saltiness of soy sauce penetrates deep inside the meat and vegetables for tenderising and flavouring them. With a little oil, garlic, ginger, and squeeze of lemon juice, the result would be a ...

Cold weather can bring a host of challenges, especially if you're someone who suffers from body pain; here are 3 ...

This lively blend works wonders on chicken and fish. Soy ginger marinade: Mix half a cup of soy sauce with grated ginger, minced garlic, and a tablespoon of honey. This rich, umami-packed marinade ...

For Beaverton, Khamdee Thai Cookhouse and Lanna Thai are great places to start. Vancouverites love the Chef Thai Cuisine for ...