Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

The liquid should weigh the same as the fish. The soy sauce to use should weigh 10 percent ... You can also add a piece of ginger half the size of thumb cut into fine strips.

Pair the snapper with garlic-ginger Brussels sprouts and ... while its sweet taste is balanced out by the soy sauce and white wine. Pan-sear the fish to give it a delicious, browned crust and ...

Cut the ginger into fine julienne strips and ... dish to pour off most of the steaming liquid. Pour the soy sauce/sugar mixture over the fish, then pile the spring onion and coriander leaves ...

Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on a board and make six small incisions into each. Place the ...

It originated as a thin soy sauce made from fermented fish most likely from a region ... white wine, mace, ginger, cloves, peppers, a nutmeg, a lemon peel, and horseradish. So what happened ...

Turn the fish over and sprinkle over the garlic, ginger and chilli ... Season with the soy sauce and sesame oil and spoon the sauce over the fish. Add the spring onion strips and chopped coriander ...

In a small bowl, stir together fish sauce, soy sauce, oyster sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the ... a 5cm piece of grated fresh ginger, 5 tbsps soy sauce, 2 tbsps runny honey, 2 tsps ground ...