Why do some people add vinegar to their pie dough? Some bakers use vinegar, or even lemon juice, in their pie dough because they say it prevents gluten from forming and improves the texture of the ...
Bake at 350°F for 50 to 55 minutes, or until the top is golden-brown and center of the pie is just nearly set but still slightly jiggly (mixture should jiggle as one rather than in center or certain ...
Top blueberry or cherry pie with a dollop of lemon curd. Introducing some lemon ... and toss it on the pie," Herbert said. For a Southern-inspired dessert, Herbert suggested using bourbon-flavored ...