In a large bowl, use a mixer and beat together the cake, pudding mix, sour cream, oil, eggs and water. Beat until mixed well. Stir in the chocolate chips. Spoon batter into a bundt pan that has ...
Bake at 350°F (175°C) in a loaf or bundt pan until a toothpick comes out clean ... The rosemary and lemon add complexity to this moist, slightly savory cake, making it a delightful treat for ...
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...