A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
As we start the countdown towards Christmas, New Year and Thanksgiving, I’m sharing a favourite recipe for Smoked and Poached Salmon Pate. This is SUCH an easy recipe to make, and it’s also very ...
For those seeking culinary excellence in their kitchens, Rick Stein’s smoked salmon is marketed as an excellent choice. Created by Cornwall-based chef Rick Stein and his son Jack, the salmon is ...