Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

Smoked Salmon can be frozen for up to three months after being cooked when stored in the proper airtight, freezer-safe ...

1. Mix the yeast, sugar and flours. 2. Gently warm the milk, and then add it, along with the yolks, to the dry ingredients to ...

Crawford Ewing, a director of smoked salmon specialists Ewing’s Belfast Fishmongers, is forecasting even better sales this ...

Step 4. Arrange both the cold smoked salmon and hot smoked onto a large serving platter. Drain the pickles then add onto the ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

For me, there are only two options for a starter on Christmas Day – prawn cocktail or some smoked salmon. Oeufs mayonnaise, once on the brink of extinction, is now enjoying a well-deserved comeback.

Our restaurant critic taste tests 15 offerings to find the ones worthy of your Christmas spread Smoked salmon is the savoury treat that can make or break your Christmas morning. From thick slices ...

For those seeking culinary excellence in their kitchens, Rick Stein’s smoked salmon is marketed as an excellent choice. Created by Cornwall-based chef Rick Stein and his son Jack, the salmon is ...