In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the- ...

This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

Add in the same way, simmering on the hob until thickened. The size of the lamb joint you can cook depends on the size and shape of your slow cooker. Make sure you don't buy one that's too big.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Ensure the lamb shanks are fully covered by the mixture, if not add more water. If using a slow cooker set it to a high setting and cook for six hours. If using a casserole dish then preheat the ...

To find out the difference between roasting and air frying a rack of lamb, Daily Meal spoke to a cookbook author whose ...

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

The air fryer gives aubergines a wonderful texture, keeping the inside soft and creamy while making the outside golden and crispy.