Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

For a truly spectacular meat centrepiece, try our slow-cooked spiced lamb shoulder. It makes a perfect alternative dish at ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully ... When the meat is cooked, transfer onto a serving plate and rest in a warm place for ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Laidlaw explained that using a pork shoulder, you can make everything from pulled-pork sliders to carnitas tacos or burritos. You can also prepare a leg of lamb in the slow cooker, but you might ...

Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks crusted with pistachios and mint, offering vibrant colours and ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.