As any baker knows, making a layer cake requires a certain level of precision. One of the keys to a beautiful, show-stopping, perfectly baked layer cake is getting even layers. While pouring equal ...
Flour 312.5 grams / 2½ cups, baking soda ½ teaspoon baking powder, salt 6 squares white chocolate, chopped, Eggs 3 (at room temperature), hot water 1 cup butter, softened 1 ½ cups sugar, I cup ...