Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...

Beef is simmered for hours with cinnamon, star anise and other warm spices to create a wonderfully aromatic base for this ...

These beef noodles are a mouthwatering combination of springy noodles, tender beef, and deeply savoury sauces or broths that could convert even the most die-hard rice lovers. Originating from the Tang ...

Now a Singapore citizen, her recipe for mee hoon kueh, or hand-torn noodles, is based on her childhood ... On the menu, it is listed as Fermented Rice Residue Chicken Mee Sua ($5).