Chen Kentaro is the third-generation chef continuing his family’s legacy at Singapore’s only “chuka” restaurant, a genre of ...

Since its opening in 2015, Chef John Ng’s Dynasty Fried Porridge has become one of the country’s go-to places for fried ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...