Every year for the holidays, I love to make fresh cranberry sauce preserves. It’s amazing how simple it is to whip up and how wonderful fresh sauce tastes! To spunk things up a bit, I add a very ...
Scoop a thin layer of peppermint ice cream to the bottom of the pie. Spread it with a spatula. Sprinkle some chocolate chips, crushed peppermints and chocolate sauce on top of the ice cream.Repeat ...
I love mincemeat, and have lots of recipes for mincemeat on Lavender & Lovage. However, today’s recipe for Easy Stem Ginger & Rum Mincemeat is a fabulous variation. It’s so easy to make, and is ...
There are other, perhaps even better, reasons the modern bourbon-whiskey drinker might be tempted by the rum world’s easy-going nature. However, the simplest argument comes down to numbers: if you ...