For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...
This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some incredible umami flavor. This tender and juicy, easy-to-make sweet and ...