Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Preserved lemons, packed in salt and their own juices (and occasionally spices), are unsung heroes in many world cuisines.

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

There’s something magical about combining fruits and vegetables in a salad. The flavors collide to create a light, refr ...

1. Slice the mushrooms and fry them until all the liquid is released. Add salt and onions cut into half rings. Fry until the ...

We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across ...

Fattoush is a fab way of using up what you’ve got; be it the last of the pitas, the dukkah at the back of the cupboard, and ...

Up your vegan salad game with this flavorful chickpea Caesar salad. It's easy to make and is high in plant protein.

1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

Lachie Strachan’s recipe for Christmas Grilled Peach & Zucchini Salad This vibrant, smoky salad is packed with festive ...

Whisk the vinegar, oil, oregano, salt, and black pepper together in a small bowl or add to a lidded jar and shake to combine.

Whisk together garlic, mustard, vinegar, and remaining 1/4 cup oil in a bowl. Season with salt and pepper. Add onion, tuna, beans, tomatoes, basil, and toasted bread and toss to combine. Let sit 30 ...