This sauce differs from Rao's classic marinara because it doesn ... had a nice savory-tomato flavor, and would work great for a simple dish. But overall, Rao's has much more exciting options.
The Newman's Own marinara was too thin for me. Since the texture of the Newman's Own sauce was so watery, it didn't cling to the noodles very well. However, I also saw a tomato-basil sauce from ...
Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return the meatballs and their juices to the pan, shake the ...