Freezing tofu before cooking is a low-effort way to create more craveable texture and mouthwatering flavor to any humble, store-bought block of soy protein. Skeptical? We were, too, but then we tried ...
The mixture curdled into a silken soy pudding ... Learn its history and a healthier recipe Tofu pudding also found its place in Hong Kong, where it is enjoyed as a light dessert to wash down ...
Perfect results every time! Make these crispy tofu bites the star of your next party. In November 2023, this recipe was costed at an average of £1.42 per portion when checking prices at four UK ...