Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

This thinly sliced salmon crudo appetizer is served up with a zesty cucumber salad that'll have you feeling like a culinary ...

These spicy rice balls are packed with flavour and ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

This is a dish he loves to cook at home alongside spicy lentils ... Rub the salmon all over with oil and place it on the griddle lengthways, skin-side up. Be prepared to open all your windows ...