With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt ...

You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham ...

We take a closer look at the beautiful Italian island of Sicily and how to enjoy the very best of this Mediterranean gem.

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

There are plenty of spots in Philadelphia that serve great Sicilian food, and to make sure she knew which ones are truly the best, one Philadelphia author ate her way through all of them as part ...

One morning in the historic heart of Palermo, the capital city of Sicily, a group of Nigerian women are frantically preparing to open a food bank for African migrant families. It is organised ...