This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it ...

A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you ...

But if I’ve missed anything, please feel free to leave a comment and ask. Shrimp meets instant ramen noodles in this dish with a spicy hoisin sauce so good no one will suspect how easy it is to ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles ... but I prefer fresh shrimp. The ham shouldn’t be cut too thin – choose slices ...

Put the cellophane noodles in a bowl, add enough water to cover by about 2.5cm (1 in) and leave to soak while preparing the other ingredients. Remove the heads and tails from the shrimp (save ...

Remove the shrimp from the oil and reserve the oil, allowing it to cool. Meanwhile, bring a large pot of water to a boil. Cook the noodles according to the package directions. Rinse with cold ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...