In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...

Edamame (frozen, or boiled), garlic, oyster sauce, sesame oil, Japanese shichimi pepper (can be substituted with black pepper) ...

Every gathering needs a great snack or two. Whether you have friends over for a casual game night, need to bring an app to a ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times ...

Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

Vietnamese farm-gate shrimp prices surpassed the $5/kg threshold in week 48, leading broader market movements that saw continued strength across most major producing regions, according to the ...

par boiled Edamame beans, Basmati Rice, roughly chopped tomato, roughly chopped onion, garlic cloves grated, Ginger grated, turmeric powder, red chilli powder, coriander powder, kitchen king masala, ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

And soft-boiled eggs are a staple British chef James Martin favours in his cooking repertoire. Famed for his offering of classics and comfort food recipes, the James Martin's Saturday Morning host ...

Prefer your stuffing classic? Want to try a twist? We’ve got you covered. The two best stuffings are sage and onion or sausage and prune. This one contains both, making it the ultimate Christmas ...